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Rosa Cookies
by Jennifer Parra
Our Rosa Cookies use beet juice to naturally dye the cookies a pretty pink color. With the cinnamon, Mexican vanilla, and a touch of salt, these bu...
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Jamaica Margarita
by Jennifer Parra
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Agua de Jamaica
by Jennifer Parra
Agua de Jamaica is a refreshing “fresh water” made by steeping dried hibiscus flowers to make a tea and then adding fresh lime juice and simple syrup.
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Sugar Skull Cookies
by Jennifer Parra
Make these super easy Sugar Skull Cookies for your Day of the Dead celebrations. With this 5 ingredient cookie dough, all you’ll need is the specia...
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Guacamole with Roasted Poblano
by Jennifer Parra
Kick up the flavor in your fresh guacamole with roasted poblano peppers in this easy and delicious recipe.
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Margarita with Orange Blossom Water
by Jennifer Parra
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Choconilla Cold Brew Coffee
by Jennifer Parra
Mexican chocolate + vanilla + cold brew coffee... yes please! This delicious cold brew is strong and offers layers of flavors, featuring Proyecto D...
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