The true spirit, roots, and flavors of regional Mexican cooking come alive in this cookbook from beloved San Francisco restaurant Nopalito. Inspired by what comes straight from the sea and the land, chef Gonzalo Guzmán transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. This is where "Nopalito" takes flight: Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, agua frescas, paletas, churros, and flan -- "Nopalito" is your gateway to México by way of California. This is a cookbook to be read, savored, and cooked from every night.
- Author: Gonzalo Guzmán with Stacy Adimando.
- Get Nopalito and other essentials for your cocina in the Ultimate Cocina Kit.