Made in Mexico, The Cookbook brings the excitement of today's hottest culinary capital to your home and kitchen. As a chef in New York City, Danny Mena never forgot the flavors of home. Eating his way across Mexico City, Mena takes readers to his favorite restaurants, fondas, loncherias, and taco stands and gives readers ninety-five original recipes inspired by their specialties, adapted for home. Mena and acclaimed writer Nils Bernstein present both a captivating tour of Mexico City's best food and an accessible master class in regional Mexican cuisine.
- Hardcover.
- Author: Danny Mena with Nils Bernstein.
- Get Made in Mexico and other essentials for your cocina in the Ultimate Cocina Kit.